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A.Vogel Home: How Echinaforce is Made
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 After the Harvest
Before processing begins, harvested plants undergo the first of many quality checks. After the fresh Echinacea plants are harvested, the roots of the 3-year-old plants are taken. The root extract is a valuable component (5%) of Echinaforce. A number of the plants are not harvested, remaining in the fields for their seeds to ripen. In February it's time to restart the yearly cycle practiced for half a century perpetuating the seeds from Black Elk.
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